The Basque Country in November

Explore the Basque Country around Saint-Jean-Pied-de-Port in November

Taking a break on the Way of St James is also a chance to discover the Basque Country in a different light. In November, even though it’s the quieter part of the season, there are a few ideas for getting out of Saint-Jean-Pied-de-Port without having to go very far.

Discover cheese in Saint-Jean-le-Vieux

Just a few kilometres from Saint-Jean-Pied-de-Port, the Laiterie de la Nive offers tours of its artisan cheese dairy in November.

Here, visitors can learn about the production and maturing of sheep’s-milk cheeses, with a tasting session. Tours are organised by booking.

An easy day out to plan when you fancy taking a day’s rest on the Way.

Take a detour via Irouléguy

On 22 November 2026, Irouléguy will host its traditional festival celebrating the wine appellation. Around twenty winegrowers are expected to attend this day dedicated to wine and local produce.

For a pilgrim, it’s a different way of exploring the area: after walking for kilometres, taking the time to meet local producers and sample local specialities.

In November, taking your time is also part of the Journey

Saint-Jean-Pied-de-Port is a stop along the way, but it is also a gateway to Lower Navarre.

Even if you’re short on time, just a few kilometres are enough to discover another side to the Basque Country. And in November, the more relaxed pace is the perfect invitation to take your time.